Monday 18 November 2013

Elite Pre-Christmas Cake Mixing

 October 21st marks the official start of Christmas Season this year  as far as Elite Hospitality Group is concerned, with the annual Pre-Christmas cake mixing event held at the famous Al Noor Tent –Elite Resort & Spa.  It was such a fun activity for our invited quests from the members of the  Media Professionals in the Kingdom, the Church and community.

COO Mr. Sarosh Aibara (Center) with the Elite Staff
The mixing of these dried ingredients of the Christmas Plum cake or the “Elite Christmas Cake” has become a tradition within the Elite Hospitality Group.

This practice is being done in Elite for the last decade.  It started out as an in house activity with mixing the non alcoholic mix with the then Elite Suites Property which was one of the Pioneering Non- alcoholic Hotel operations in Bahrain. Initially only the Department heads from Elite Suites were involved in the process.

Thereafter with more properties joining the Elite Group more Department heads from the other units were invited and joined the process of mixing.
With Elite Resort & Spa opening in 2007 the traditional alcohol marinated cake mix started to be prepared at Elite. Hotel resident guests & patrons of Elite were invited to join in starting the Seasons festivities.

From then on, Elite Resort & Spa become a name to be reckoned within  Food & Beverage offerings at the Group. In 2009 onwards the scale of the activity was upped,  and since 2011 Media was invited to participate and announce the start of Festivities at Elite Hospitality with a string of Seasons activities planned across the Units.


Non-Alcoholic Mix (With Pastor Jim & Chef Sultan)

In order to ensure that teetotaler Patron /Guests do not miss out on our offering, the non – alcoholic mix and the cake & puddings made with it are definitely planned for, prepared and offered.

Executive Chef Sultan shared how this whole process is being done:

The “Mix” which was prepared is left to macerate under its own bulk; with regular mixing to ensure the blend thoroughness (the weight Bulk helps to weigh down crushing the lower part of the mix ever so gently and this is turned over and over in the next three fortnights before the “Mix” is used with other cake ingredients to give– NO, it is no longer the “Plum cake” but turns out to be the Elite Christmas Cake)



What started out as probably a Plum Pudding/pie has metamorphosed into as many variations as many cooks/kitchens there are.  Starting out the Humble dried Plums & Raisins Pudding has gone on to take in a lot of ingredients, all mostly the dried fruits variety- commonly almonds, raisins, Currants, dry cherries, with some candied Peels to add zing, spices to add zest and with the theme running the more the merrier, imaginative mixes take in a plethora of good stuff – to mention a few- dries figs, dried apricots, pumpkin seeds, and list could go on.

Dried Ingredients

The “Mix” becomes better with time-The Longer it macerates, the better it becomes (within reasonable limits of course) recommended to be done for about 45 days.

The Elite Festive X’Mas   Cake has the Following goodies in the “Mix”



Cashew nut Broken
Almond
Prunes (Dried Plums)
Brown Sugar b(Dark)
Dried Fruits (Mixed)
Raisins
Black Currant
Red Cherry
Strawberry Jam
Orange Jam
Orange Marmalade with Peel
Apricot Jam
Candied Ginger
Candied Peel
Almond Essence
Cinnamon Powder
COO Mr. Sarosh Aibara,  ERS Gen. Manager Anurag Bajaj with the members of the Media



The Mixing Sessions (With the guests)




Thursday 19 September 2013

Food & Beverage Pro: In every sense of the word



Playful, fun loving and always smiling Mr. Jumaa is the man behind the Food & Beverage services of Elite Resort & Spa.Mr. Jumaa Jumaa Raheem is no neophyte when it comes to this Industry. Having had a chance to work for some of the well known companies in Bahrain, Mr. Jumaa is indeed a Pro in his field.

He’s passionate about food! Well, I mean...eating is one of his favorite stuff! He regards himself as a vacuum, because according to him, he eats literally everything that is edible! J But cooking is a No No for him!

One that is so odd about him is his craziness for soda! PEPSI (pronounced as Bebsi) J is his thing! For the ordinary soda addicts, perhaps its 5 or 6 can a day is enough. But for Mr. Jumaa , Drum roll.....it’s an unbelievable round the clock habit that even exceeds to 16 cans per day!, and please never ever dare to say a word with regards to this habit, because he has a ready and steady answer every time his friends remind him of the importance of water in his body. “Yes, I needed water in my body that’s why I am taking a bath very often.” Tsk tsk!

Mr. Jumaa doesn't have an eye for food and beverage alone! One thing very few know about him is the artist inside him- yes, you read it right. He has a hidden talent which we just recently discovered while ambushing him in his office one day. J

Who would believe that this guy is very passionate about Sebastian, Barney,(he’s so sad he missed the Bahrain Summer Fest's Barney Show) Fido Dido and the likes? Strange isn't it? And look what I have found:


Fido Dido


Yes, he made it himself!Well, let's face it, not everyone is gifted with such skill (even a stick like figure is a huge effort to some) and this man can actually draw! Isn't it cool?

But wait a minute, this thing made me think he has some plans of shifting his brand. From Pepsi to 7-up I may say, If you know what I mean .


Note:
He knows it’s bad for his health that’s why he’s making something to reduce his soda intake nowadays) Inshallah!

Sunday 28 July 2013

Meet the Chef


Passionate about cooking from the tender age,Executive  Chef Shaik Mohammad Sultan has gone a long way as far as cooking is concerned. With more than a decade of cooking experience in the Kingdom, Chef Sultan undoubtedly perfected the meticulous palate of the Arab world as well as the International taste of the Hotel’s regular guests.
So when did you start being passionate with food?
I began being passionate with food from my school days. I did my schooling in a boarding school. Just like any other boarders, I left with no choice..You know, one tends to dabble in cooking to get away from the well meaning Matrons’ Stew.
Where and when did you start cooking as a profession?
I first joined as a Chef Trainee with the Taj Group of Hotels in India, while completing my Hotel Management studies
How many years  have you been working for Elite? How is it working in Bahrain?
I have been with  Elite for more than a decade now. Bahrain is a bit enigmatic – Though very few locally available ingredients, plenty of imports and that’s a Gamble - sometimes getting the very basic is a struggle, and yet you unexpectedly find a lot things you are amazed.
Describe your cooking philosophy
Keep it Simple
Are there key Ingredients you are focusing this whole duration of Ramadan season?
Dates are intrinsic to Ramadan, and variety of dates available is a boon Try our Dates pies, Date Cakes, Dates puddings and savour the blessed “desert “ 
Variety of dates
Hot & Cold Mezze

Al Noor Tent




Tuesday 23 July 2013

Taste on our Serving Platter

Al Noor Tent -Elite Resort & Spa

Do you believe that even before we put the food into our mouth, our brains had already perceived about it?

Studies show that our ability to taste food does not come solely from our tongue. How we experience food is a multi sensory experience that involves the taste, the feel and texture of it in our mouth, the aroma and how it is being presented to us, and furthermore, even the sound while eating diminishes the tongue’s ability to detect and discriminate between flavors.

A group of researcher has found out that dishes and other cutlery can incredibly alter our perception of taste. The latest work of these researchers has been published  in the journal of flavors.

"Some of my wine-drinking colleagues would have me believe that flavor is really out there on the bottle, in the glass or on the plate," says Charles Spence, a professor of experimental psychology at Oxford University. "But I think it is much more something that we ... understand better through looking at what's happening inside the brain, and not just the mouth of the person eating or drinking."  take a look at this experiment:




Alterations in taste perceptions aren't necessarily the result of the cutlery itself, he says, but of the mental associations we bring to a meal. "Silver spoons and other silver cutlery, I'm guessing, are more commonly associated with high-quality food in our prior eating experiences," Spence says.



Among Spence's findings so far: 


  • People will rate the very same yogurt 15 percent tastier and more expensive when sampled with a silver spoon rather than a plastic spoon or a lighter (by weight) option. 
  • Combining a heavier bowl with a heavier spoon will tend to make yogurt taste better. 
  • Plastic packaging or plate ware that's more rounded will tend to emphasize sweetness. 
  • Angular plates tend to bring out the bitterness in food, which works well for dishes like dark chocolate or coffee-based desserts, Spence says. 
  • People will rate cheeses as tasting saltier when eaten off a knife, compared to a toothpick, spoon or fork. 
  • In general, foods tend to be perceived as more enjoyable when eaten off heavier plates and with heavier cutlery – perhaps because heft is equated with expense. 

    Let me add, as a child, I had once problem eating in metal trays and plates, as it gives me tingling sensation. even my spoon needs to have a non metal handle on it, otherwise, I might as well get hungry! However, being so much involved  in the different extra curricular activities at school (camping , scouting, etc) where I had no choice but to eat in those metal trays during meal time...I had overcome my uneasiness towards these kind of utensils.


    Be it Psychological or not, whatever the reason may be, it is always good to have our meal just the way we like it to be. Our taste and food perception shall always be based on what we feel comfortable with for a long period of time, and I may say as the one who experienced some issues with regards to serving platters, those uneasiness and fears can gradually change. ITS ALL IN THE MIND!

Wednesday 3 July 2013

A Perfect Ramadan Experience



What is Ramadan?

Ramadan is the ninth month of the Islamic calendar. It is a time of fasting for the Islamic people. Each day during this month, Muslims all over the world abstain from eating, drinking, smoking, as well as participating in anything that is ill-natured or excessive; from dawn until the sun sets. Fasting is intended to educate the Muslim in spirituality, humility and patience. It is a time to cleanse the soul, focus attention on God, and put into practice selflessness. Ramadan is a time for Muslims to fast for the sake of God and to put forward more prayer than is customary.


Fasting is one of the Five Pillars of the Islam religion, and one of the main types of Islamic worship. Restraint from everyday enjoyment and curbing wicked intentions and cravings are considered as an act of compliance and obedience to God, as well as amends for sins, faults, and mistakes. Ramadan is also called Ramazan. During Ramadan, Muslims request forgiveness for sins in the past, pray for direction and assistance in abstaining from everyday troubles, and endeavor to cleanse themselves through self-control and great acts of faith. (source: http://www.whatisramadan.com/ )

As the tradition lives on, we at Elite Hospitality with our valued partners proudly bring you the perfect Ramadan Experience this 2013.


Al Noor tent at Elite Resort & Spa is the perfect place we have set up for your Iftar,Ghabga and Sohour this  entire  Ramadan season. 


                                                                   AL NOOR TENT Elite Resort & Spa





Al Noor tent at Elite Resort &Spa is the largest of its kind in Bahrain, comfortably seating up to 600. Its luxuriant interiors are reminiscent of an Arabian Nights fairy tale, set against the stunning backdrop of the sun setting over the Muharraq Bay. Oud music sets the mood, and large screen TVs all throughout make sure you don’t miss your favourite shows

Al Noor tent will feature an Iftar buffet from sunset until 8pm priced at BD 6.9++ for adults and 50% discount for children below 10 years. With a multi-cuisine selection of salads, large spread of Lebanese mezzes, and a host of authentic Bahraini dishes, the buffet is sure to satisfy. There is also a live grill and shawarma station, and a delectable selection of desserts.

The Ghabga will start at 8.30pm until 12.30am, priced at BD 12.9++. There is a smoking and a non-smoking section. The smoking section features live entertainment and games as well as sheesha. Diners also stand a chance to win exciting prizes in a raffle conducted every day.
Non smoking area welcomes families and corporate events with a competitive prices.

Sohour starts at 1 am until morning prayer. It’s BD 5 nett for adults and BD 3.5 nett for children.



 





Wednesday 5 June 2013

Behind I do's...


Congratulations! You and the love of your life has just engaged and is now planning to tie the knot...for good! Your dreams are coming true and you want the whole world to share in your excitement. So, what's next in line?
With the increased accessibility of the internet nowadays, wedding information and suggestions is as easy as 1-2-3! However, when there is too much input on us, things can seem so confusing, isn't it? and I am pretty sure as the who is supposed to experience the best day of his/her life...thats the last thing you want to feel.

Whatever the turned out of your big day depends on the attitude of those involved. So why not just relax , enjoy this special time together and let ELITE Dream Wedding packages cater the most exciting and interesting part of your lives-Your wedding day!

Its your most special day and its all about you...We at Elite Resort and Spa value this day as much as you do, and so we will make every possible means to help you in making this day the way you have dreamt it.
Elite Resort & Spa

Set on Muharraq bridge in Bahrain, overlooking the bay on either side, we offer the perfect location for your special day. As you make your way to the Elite Resort and Spa, away from the busy Diplomatic area towards the sea view, you realize you are somewhere special.; It is a sensation that will only grow as you enter the hotel and discover a luxurious four star haven, that provides all the contemporary facilities you could wish for. Housing of the best Spa and salon of the island, this all suite hotel is famous for its cuisine offerings and personalized services.

 

Our promise to you:

from the moment you book, we promise you all the assistance and advice required to arrange your special day and make it a big success. Our special function coordinators are on hand to give all the help and advice you need, to ensure a day to remember. Be it decor, flowers, menu, service layout, timing, we would offer you our unconditional support and assistance.
Ceremony:


The Al -Noor tent, the most luxurious tent on the island is set in the poolside gardens overlooking the Bay.It offers a luxurious traditional setting for special events. This tent is designed to offer you the exclusivity and privacy you want for your functions.Your guests will be treated like our own guests and each one made to feel special. we can comfortably host up to 700 guests it is our endeavor to make each function unique and tailor -made to your needs.

The romance of a wedding in a royal tent with service that makes all your guests feel like royalty and a setting that befits a princess.




Calming Luxury:

Each room offers a panoramic view of the city skyline and the sea. nature's touch inspires the interior styling of all the rooms, with wood tone and other natural elements being integral to the design. light , airy and modern, the rooms provide a calming, luxurious space in which you can relax.

Be it your wedding night room or stay options for your guests, the service and ambiance will leave them craving for more.

Flexibility:

At Elite Resort & Spa, we aim to make your wedding day unique, so if you have a special requirement, just ask our wedding advisor, who will do their utmost to make your wishes come true. We aim to make your time with utmost only enjoyable but memorable.


Elite Wedding package Inclusions:

Elite Wedding packages are designed to cater for all your special needs and budget package are inclusive of the following: (applicable for 200 pax)

Complimentary venue rental of the ballroom
regular theme table cloth and chair covers with tie backs
Complimentary welcome drinks on arrival
complimentary soft drinks while dining
Complimentary suite for one night
Complimentary deluxe amenities
Dinner for the bride served in the suite
Breakfast serve in your suite the following day
Complimentary 3 tier wedding cake
1st Anniversary invitation for the bride and groom
Voucher of value 100/BD for outside catering by Le Cuistot
*Additional Charge:
Assorted canapes on each table (center piece)
Fresh juices
Decor and theme
Entertainment and Lighting
LIVE cooking
Elite Resort & Spa has prepared THE ULTIMATE WEDDING COUNTDOWN just for you....

-12 Months prior to the big day-
*Venue Confirmation- Book Elite Resort & Spa-Al Noor tent as your venue with a signed contract
*Book the Entertainment-Start looking for your evening reception. bands and DJ's get very busy-especially if you are planning your wedding day in the wedding season. Ask for demo Cd's and get them booked.
-6 Months prior to the big day-
*Dresses , suits and flowers- Decide upon dresses, suits and flowers.Once the venue and dress has been organized sigh a big sigh of relief (until you have to write the table plan)
*Book the Photographer-Book and show them the venue to get a good idea of the location. It's a good idea to get your wedding coordinator to also meet the photographer as they offer the benefit of previous experience.
*The Honeymoon- book the Honeymoon and travel insurance-Mention that this is your honeymoon to encouraged upgrades and special treatments!
*Check your passports- Check your passports-some destinations require a full 6 months on passport so this must be done this month.
-5 Months prior to the big day-
*Timings and invites- Chat with your wedding coordinator about timings and then start writing your wedding invites-the sooner you can get these confirmed the better. Start building your guest list once these are confirmed.
*Wedding cakes and rings-Go meet the pastry Chef as they usually have the wedding cake tasting (a good excuse)and then order it. Don't forget one of the most important purchases-the wedding rings!
*Wedding gift list-Create your wedding gift list, some stores do fabulous online lists-your guests log on, buy the gift and pay for it without having to brave the shops.
-2 Months prior to the big day-
*Table arrangements- Arrange table favours and presents for close friends and family
Meet the wedding coordinator
Discuss details such as welcome drink choices, wedding menus, center piece and also pay off some balance (little bits along the way really take off the pressure closer to the day)
-1 Month prior to the  big day-
*Organize the key players- Book your  make up artist, hairdresser and brief all members of the wedding party with what you need them to do to help you out.
-2 weeks prior to the big day-
*Fine Tuning- Confirm all details (numbers, timings etc) with the venue and start packing for your honeymoon

LAST BY NO MEANS LEAST...

Remember to breathe and enjoy your time planning the biggest and happiest day of your life!



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Thursday 2 May 2013

It's Hot to be Cool this Summer!





At Elite Resort & Spa Pool side
If you are quite confused of what the title is all about, well please don't! :) It only means it pays to know some Hot Tips for the Cool summer escapades you are about to embrace soon!

SUMMER TIME! Everybody is excited about it. Oh yes, even Middle eastern people whom we believed to be fed up with the long hot humid season year round! But summer is summer. It gives everyone a vague idea of beaches, pools, swimming, cocktails, BBQ's,  fun, laughter, sun bathing...anything of a perfect getaway! Summer experiences are  treasured specially by the young ones, but isn't it more enjoyable if we can still smile at the end of the summer season? Smile without the itchy sun burns...prickly heat...etc, and worst skin cancer.

It is said that while some exposure to sunlight can be enjoyable, too much can be dangerous too. Overexposure to Ultra Violet (UV) radiation from the sun can result to many skin/ health problems.

Let me share with you some action  steps for sun protection from United States Environmental Protection Agency (EPA)


But hey, don't be idle just because of  what you have learned. Continue with your summer plans but just limit the sun exposure. If you are in the Middle East..near the Kingdom of Bahrain in particular, you can check some of  the summer escapes Elite Hospitality Group can offer, aside from  what this lovely Kingdom has in store for you. Less tension, less hassle, everything is in the heart of the City! You don't need a a very wide beach to enjoy summer. You can actually have it in your fingertips without going through the headaches of travelling from one island to another and being super exposed to the heat of the sun!

The Elite Summer Escapes in Bahrain
                                                     



Check out  some photos of Elite Resort & Spa Muharraq -Kingdom of Bahrain:
Elite Resort & Spa
                           
                            


  All Suite Rooms



Click to watch the video 

                                     

 So, relax ...be SunWise and maximize your summer tips and you will never lose the most exciting and interesting part of your Summer escapades!

Have  a wonderful Summer of 2013! :)


      Also read our previous blogs  click OLDER  POSTS below


Saturday 27 April 2013

Formula 1 "Adrenalin rush" at the Resort

...and the most awaited Bahrain event has ended.

The Formula 1 Bahrain Grand Prix of 2013 proves itself as one of the most successful Bahrain event, and we at Elite Resort & Spa is equally grateful to have been part of that success directly or indirectly.

This season, 2013 Formula 1 Gulf Air Bahrain Grand Prix uses the tagline "Imagine Your Moment"...Well, we at the resort didn't  just "Imagine" our moments but "Experienced" it as well. :)

Formula 1, being the highest class of Auto racing is renowned worldwide. (no doubt about it) and  sitting  vis-a vis with any of its official race Driver is something die- hard fans would really die for! 

We at Elite Resort & Spa is just proud to have been given a chance to share some moments with some of the team members of the World's most prestigious Auto racing competition.

Here are some photos taken the night before the Bahrain Formula 1 2013. It was indeed a night of fun and "adrenalin rush" to all the Formula 1 fanatics who were present that night!

The Marussia F1 Cake from our Pastry Chef
The Shift 7 Staff
Olga ( Shift 7 Bar Manager) with The Marussia Team Drivers


Formula 1 party Venue at Elite Resort & Spa (Waikiki Poolside Bar)



And of course... the Blogger with Marussia Driver Jules Bianchi

However, The Formula 1 fever doesn't stop at the Bahrain Grand Prix. The season continues with 15 more races to go. Bahrain fans can still enjoy the fun of watching these races from all over the world LIVE at Shift 7. With the cozy and sporty Formula 1 ambiance of the place, one can definitely enjoy the hype of this FORMULA 1 season.

Shift 7 Bar where Formula 1 races can be watched when it happens, as it happens

 Also Check our Older Blog posts... :)




Monday 15 April 2013

Marcopolis.net Interview with Elite Resort & Spa GM Anurag Bajaj

Marcopolis.net visited Elite Resort and Spa and talked about Bahrain's stable outlook for Business and Tourism in 2013-2014.

Here's the Interview with ERS General Manager Anurag Bajaj.




What is the tourism outlook for 2013?


I think everybody is very optimistic about 2013. We at Elite Hospitality have forecasted revenues and average room rates and occupancies of a significantly higher percentage than 2012. There is buoyancy in the economy and investment. This brings the business travelers which is our core business. There is growing confidence of the leisure travelers from the Arab world. The fact that Manama is the tourism capital for the Arab world in 2013 is definitely a big boost for us and it is showing. The first two months have been extremely encouraging.
   


"I think everybody is very optimistic about 2013. We at Elite Hospitality have forecasted revenues and average room rates and occupancies of a significantly higher percentage than 2012."



We covered Bahrain in 2011. There have been more tourism attractions built since then and there is a new national theater  What are the tourist attractions that have been built over the past two years to increase tourism and make Bahrain a cultural hub in the region?
I think it’s a very good decision to come back to Bahrain in 2013 after 2011 because 2012 was a year of consolidation and strategizing while 2013 is a year of implementation for not just the private sector but the government as well. The government has piloted many projects and ensured that travelers with all fields of interest find Bahrain on their travel maps. This may be cultural; there is a new national theater very close to Elite Resort & Spa which is just about 20 meters walk from the hotel. The theater has been utilized effectively. It already launched a lot of events and right now the Spring of Culture is on. There are a lot of visitors from the Arab world who are visiting us for these activities.

As far as sporting events, golfing, equestrian, and football are popular, and the GCC Cup was a big boost and a great start of 2013 for sporting enthusiasts. Bahrain almost felt like the football capital of the Arab world during that time. Now the upcoming ladies’ football tournament is definitely going to raise a lot of enthusiasm among football fans.

Apart from this, the usual weekend traffic – people who come down here for leisure or relaxation and good food and beverage experiences – definitely continues.

How has the tourism sector been affected by the financial crisis in 2008 and then later the uncertainty that surrounds Bahrain?
There have been bad days like every economy has faced but I don’t think the impact has caused irrecoverable damage. Everyone has stayed positive including the local media and government. The government has supported and encouraged the private investors, assured everyone and taken steps to keep their word. As a result, especially for the tourism sector, we are well-represented in all the travel fairs. There have been a lot of PR efforts and events that encourage travel have always been the best gestures to assure people that things are normal. International artists coming in and investors coming in have been really encouraging. The Formula 1 last year and this year will definitely ensure that Bahrain is back on everybody’s travel maps.


Have the sources of tourism changed in the past two years? Do you see more GCC tourism or international tourism? What sort of mix of tourism do you see?


At Elite Hospitality we have made a conscious effort to map the nationality mix and to continuously compare our guest profiles. We are happy to say that definitely the largest percentage of our clientele is from the Arab world – Saudi, Kuwait, Oman, and this year UAE has grown significantly. But our core business, which is the business traveler from Europe and the Americas, is growing significantly. So we have an all-around mix and everybody is coming in with a lot of aspirations for growing their business. We are seeing a lot of repeat clientele which is also very encouraging.

In terms of outlook and growth for the tourism sector in 2013, what are your predictions?

I generally feel that the 4-star segment will grow significantly. The way our hotels are positioned and the fact that we are all-suite hotels, inviting the Arab families and the long-stay business travelers, we are very sure of this. The first two months have seen growth which has surpassed our budgets. I’m sure we will see significant growth in the next quarter as well thanks to the Formula 1 and soon after Ramadan, I’m sure this winter season will see a lot of business travelers coming in.

What are some of the biggest challenges to sustainable tourism development in the Kingdom?

I think there are a fair amount of events and opportunities and reasons for people to keep traveling back to Bahrain from within the region. The biggest challenge I see is if the number of visitors grows beyond expectations, then the infrastructure at the airport for customs and visas might need to be supported adequately. I’m pretty sure the government will react pretty quickly because they’ve given us reason to believe in them in 2012 and I’m sure they will respond pretty quickly.

Please give us a short message about Elite Resort & Spa?


Elite Resort & Spa, as the name suggests, is a getaway from the city but it is the closest 4-star hotel to the airport. This is a good reason to stay in the hotel. It’s about 3 minutes drives from the main business district and 7 minutes drive from the main shopping district. That is why it appeals to everyone. It is perhaps the only hotel in the region which has a sea view from each and every room. We are blessed to have the Muharraq Bay and the sea on both sides of the hotel. As you can see, the main attraction is the poolside and our food has also encouraged a lot of families to keep coming back.

There is a growing need for proper relaxation and rejuvenation for travelers so having the island’s best spa in the hotel definitely is a big bonus for us. What differentiates one spa from another is the therapists so the fact that our spa has qualified, experienced therapists from across the world is something that is recognized and appreciated by our patrons. Not only is it the busiest spa, it also happens to be the most expensive spa on the island.


click to watch the video interview

Click here to watch Elite Resort & Spa

for the original link, click here


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